Simply Bolognaise Sauce

Simply Seasonings Bolognaise Sauce

8/14/20231 min read

Ingredients:
250g mince meat of your choice: lamb/ pork/ beef
1 tin of Cannellini beans
1 tin of tomatoes/ passata
4 tsp of Simply Seasoning of your choice, (I prefer Smoky BBQ)
1 White Onion
1 Yellow Pepper

Method:
1) Dice your onions, peppers and in a seperate pan, fry on a low heat with a tablespoon of water and fry until soft and golden. Once the peppers and onions are softened add minced meat of your choice and fry on a low- medium heat until cooked through.

2) Ensure your meat is cooked if adding meat and then add your tomatoes or Passata, drain your cannellini beans and add to the mix and allow to simmer for 10 minutes. If you require add salt to taste, this is not necessary.

3) Add 3 teaspoons of a Simply Seasoning of your choice and stir into the sauce mixture and allow to simmer for 3 - 4 minutes

4) Taste to check your flavour, if you would like to add more Simply Seasoning feel free.